The Browning's Yummy Brownies

1 cup margerine
1/2 cup coco.
2 cups sugar
3 eggs
3 tsp. vanilla
1 cup flour
1 cup chocolate chips (optinal)

First pre-heat your oven to 350 degrees. And greasing your 9x13 backing pan. (this is a bad thing to forget, I would know.lol)

Then start by melting your margerin compleatly in a a large glass bowl in the the microwave. Then add your coco and sugar and mix together with a wodden spoon. Once this is combined add your eggs one at a time making sure they are mixed in. (you can do them all at once but then it will take you longer to get they all mixed together so this is just a time saver for you and how my mother always told me to do it.lol) Once your eggs are all mixed in you add your vanilla mix that all in and then add your four and do your final mix. 

Then pour your mix into your greased backing pan and and bank it softly agaist your counter top to bring any bubbles to the serface.If you are going to use the chocolate chips now is the time to add them by sprinckling them evenly over the top on the brownies. Your then place your brownies in the hot oven for 30 to 35 min. until the top starts to crack. Take them out and let them cook, then cut and serve and Enjoy!

The Wylesky's Christmas Eve Oyster Soup

2 Cans Whole Oysters
1 Qurt (4 cups) Milk
Big blog og Butter (about 1/2 cup)
and lots of Pepper when you think you have added to much add just a little more.

Place the contents on the cans into a large sauce pan jucie and all. Then add the milk and butter and the pepper and place over a medium heat. Heat it to just about boiling were its warm to the toutch and then remove from the heat and serve it up in bowls with oyster crackers and Enjoy.

Healthy Chicken Nuggets

Take cornflakes and pulverize in food proccessor or in a bag with a rolling pin. Add a dash of salt, a dash of pepper, a dash of garlic powder, & the secret a dash of sugar.

Place boneless skinless chicken cut into bite size chunks in 3 egg whites & 1 whole egg add about a 1/3 cup of milk, place chicken in it and soak for about 15mins then put chicken into the cornflake mix a few at a time and coat well.

Place the chicken on a baking sheet with non stick spray well applied. Bake in oven at 375 for 15 mins or till done. Serve with favortie dipping sauces and pick a green and dinner is done

Fruit Pizza

2 packages Fridge Sugar cookie dough /mix

1 vanilla yogurt

8 oz whipped cream cheese

2 cups cool whip

I tsp vanilla

Cook cookie dough according to directions rolled out flat on a cookie sheet or pizza pan. Once cooled whip up other ingredeance together in a bowl and spread over your cookie pizza crust. Top with whatever fruit you want slice and enjoy.

OATMEAL RASIN COOKIES

1 egg
1 c sugar
1/2 c melted lard or butter
1 T molasses
1/4 c milk
1 3/4 c rolled oats
1 c raisins or nuts or 1/2 c each
1 3/4 c flour
1/2 t soda
1 t cinnamon
1/2 t salt

Preheat oven to 350.Beat egg and then add all other ingredients. Mix well. Drop cookies onto ungreased cookie sheet using tablespoon. Bake for 11-12 min.

White Chicken Chilli

3 15oz cans white beans,
drained6 cups chicken broth
2 medium onions chopped
2 tbsp olive oil
1.5 lbs chicken cubed
2 4oz cans diced green chilies
2 garlic cloves minced
2 tsp ground cumin
1.5 tsp dried oregano crushed
1/4 tsp red pepper flakes crushed
1 tsp salt
1/2 tsp black pepper
tortilla chips (garnish)


Saute onions in oil then add the other ingredients in a large stew pot.
Shortcuts: use dried onions and cut out the oil and use canned chicken. I didn't use the red pepper flakes and it was great without them too.

Cafe Rio Recipes

Café Rio Recipes:

Café Rio Pork:
1 Cup Pace Salsa
1 Cup Brown Sugar
Pork Sirloin Roast ( about 3 to 4 lbs)
Mix salsa and brown sugar together and pour it over the Pork Roast. Put it in your crock pot on low and let it cook all day till its falling apart with a fork.

Sauce:
1 1/3 cups sour cream
¾ cup mayonnaise
1 bunch of cilantro
1 package ranch dressing mix
4 TBSP salsa verde (green salsa)
2 cloves of garlic
1/8 tsp. Tabasco Sauce
Juice of one Lime
Mix together in a blender…. And that’s all there is to it.
It makes a good amount just put it in a mason jar and keep in the fridge.

Chicken and Spazzel

Chicken and Spazzel

Chicken:
1 lb chicken
1 med onion
¾ cups water
¾ cups milk
2 cans cream of mushroom soup
Sour cream

Brown chicken in hot oil. On the side dice the onion and then sauté in butter. When chicken is browned add the onion and butter mixture and the water. Let simmer for 15 to 20 minutes. Remove chicken to a separate oven safe pan and place in a 200 degree oven. With the drippings in the pan add the milk the cream of mushroom soup and heat to a boil. Add sour cream to taste and set aside.

Spazzel:
4 cups flour
2 eggs
2 teaspoons salt
Water

Combine flour eggs and salt and mix well. Then add just enough water to make a sticky dough. While mixing start a pot of boiling water. When water is boiling use a spoon to drop small amounts of the dough into the pot. Allow them to cook till they begin to float upon the water. Remove from the boiling water and allow to drain in a colander. Once the batch is cooked serve aside the chicken using the sauce as a gravy over both.

Drinks

Spiced Tang:

2 cups Tang
1 ½ cups Sugar
½ tso ground cloves
½ cinnamon
1 package orange kool-aid
1 package lemonade
Add a couple of table spoons to some hot water and enjoy.
DO NOT INHALE

Chocolate Drink: (AKA Hot Chocolate)

2 1/3 cup instant powdered milk
2 cups sugar
1 cup creamer
1 cup coco
1 tsp salt
Mix in a large bowl first and then blend in a blender. 2-3 heaping tsp per 6 oz hot water.

Shamrock Rolls.

Mom said someone was looking for this one and so it is the first.

Shamrock Rolls AKA Potato rolls:

1 TBSP dry yeast
1/4 cup warm water
1 cup warm water
1 cup warm milk
1 cup hot mashed potatoes * combine the milk and the mashed potatoes when heating.
1 egg
5 cups flour
¼ cup shortening
¼ cup sugar
1 ½ tsp salt

Combine all the ingredients EXCEPT THE FLOUR AND YEAST in a blender and mix well. Pour into a bread machine and add the flour make a small well in the flour but not down to the liquid and add the yeast. Start the machine on a dough setting. Once it’s done turn it out and knead again. Roll into balls and let rise again on a cookie sheet. Bake at 400 degrees for 5 to 8 minutes or until golden brown on the top .

Getting started :)

Ok now that I don't have my mom's recipe drawer just down stairs I have been missing some of the classics I have grown to love living in the Browning house hold and eating the great food that the Cronin's have always enjoyed. And so this is the spot to find all those good recipes, and some new ones I may come across along the way. I hope you all enjoy.