Thursday, April 16, 2009

White Chicken Chilli

3 15oz cans white beans,
drained6 cups chicken broth
2 medium onions chopped
2 tbsp olive oil
1.5 lbs chicken cubed
2 4oz cans diced green chilies
2 garlic cloves minced
2 tsp ground cumin
1.5 tsp dried oregano crushed
1/4 tsp red pepper flakes crushed
1 tsp salt
1/2 tsp black pepper
tortilla chips (garnish)


Saute onions in oil then add the other ingredients in a large stew pot.
Shortcuts: use dried onions and cut out the oil and use canned chicken. I didn't use the red pepper flakes and it was great without them too.

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