No Bake Cookies

Ingredients:

1 stick butter or margarine
2 Cups White Sugar
1/2 Cup Milk
2 TBSPS Cocoa
dash salt
1 tsp vanilla
1/2 cup peanut butter
3 Cups Quick Oats

Directions

Bring first 5 ingredients to a rolling boil, and allow to boil for EXACTLY 2 min. Remove from the heat and add in your vanilla and peanut butter.  Continue to stir until your peanut butter has completely melted and then quickly add in your oats and mix well. Once all of your oats are fulling coated quickly drop spoonfuls of your mix onto wax paper or parchment paper and allow to rest for 10-15 minutes to allow them to set up completely.

Ralphine’s Chocolate Frosting

Looking for an out of the box frosting? This will give you a frosting that is much more like a fudge that is liquid and can be perfect for drizzling over a bunt cake. 

  Ingredients:

5 TBL Butter (1/2 stick)

1 cup Sugar

1/3 cup milk

1 cup chocolate chips

Directions: 

Melt butter, sugar and milk in saucepan and bring to a boil.  Boil for one minute while stirring. Be careful not to let it boil over.

Remove from heat; add chocolate chips and stir until chips are melted and smooth.

Frost cake.  Makes enough for 8 x 8 cake.

 

Note***Sometimes you have to put it back on the stove over LOW heat to get the chocolate to melt -- stirring constantly.  Be careful not to burn the chocolate.