Wednesday, April 8, 2009

Cafe Rio Recipes

Café Rio Recipes:

Café Rio Pork:
1 Cup Pace Salsa
1 Cup Brown Sugar
Pork Sirloin Roast ( about 3 to 4 lbs)
Mix salsa and brown sugar together and pour it over the Pork Roast. Put it in your crock pot on low and let it cook all day till its falling apart with a fork.

Sauce:
1 1/3 cups sour cream
¾ cup mayonnaise
1 bunch of cilantro
1 package ranch dressing mix
4 TBSP salsa verde (green salsa)
2 cloves of garlic
1/8 tsp. Tabasco Sauce
Juice of one Lime
Mix together in a blender…. And that’s all there is to it.
It makes a good amount just put it in a mason jar and keep in the fridge.

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