Ok before getting started you want to pre-heat your oven to 425 degrees.
Ingredients :
2 eggs
2 cups Pumpkin
3/4 cups sugar
1/2 tsp salt
1 3/4 tsp pumpkin pie spice
1 can (12oz) Evaporated milk
Put everything into a 5 cup blender and blend until totally smooth. Place your pie shells on your oven rack before hand so as to prevent as much spilling as you can. Fill pie shells and gently push into your oven cooking. Place in your oven at 425 for 15 minutes, then drop the temp to 350 and continue cooking for 45 minutes or until a knife inserted into the center comes out clean. Allow to cool and enjoy :)
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