White Cookies

I have always liked these better then sugar cookies and they are perfect to roll out for your cookie decorating.

2 cups sugar
3 eggs
1 cup shortening
1 tsp salt
1 cup sour cream (I know odd but it makes they yummy)
1 tsp baking soda
1 tsp. Vanilla
5 cups flour

In your mixer start off by combining your sugar and shortening and eggs. Once mixed add your salt and baking soda and vanilla. Once you have all these mixed together slowly start to add your flour with your mixer running on a slow speed. Somtimes it has only taken 4 cups of flour but I have always needed the 5. What you are looking for is a soft pliable dough that isnt going to sick to you and everything else so do a finger test and see how stickly it is as you are adding the last couple cups of flour.

Chill for 2 hours in the fridge. Then roll out and cut into the shapes you have and place on a greesed cookie sheet. These should bake for 10 to 12 minutes in a 375 degree oven.

The thicker you have your dough rolled out the more your cookies will rise and puff and the thinner the more they will spread out. Personally I like them thicker but you have to find what works for you. Let cool and then decorate as you like.

Congo Bars

2 3/4 cup flour
2 1/2 tsp. Baking Powder
1/2 tsp salt.

2/3 cup Margerine~ Melted
2 1/4 cup Brown Sugas
3 eggs
1 tsp Vanilla
1 large bag of M&M's

Pre-heat your oven to 350 degrees and grease a 9x13 pan and set that aside.

Take your first three ingredients and and sift them together and set them aside to be added later. Then take your brown sugar and add it to your large mixing bowl that already has your melted butter in it. Now add your eggs and mix them all together till they are compleatly blended together.  Take the dry ingredients that you set aside and slowly add them to the mix and mix them all the way in, your dough will be sticky. Now it is time to mix in your M&Ms compleatly. You can leave some out to sprinkly over the top though you dont need to because some will stay on the serface after it is poured into your pan. Pour it into the 9x13 pan that you have already gotten ready and then place it in your hot oven for about 30 min. stick a knife in the middle when it comes out clean its ready take it out and let cool then cut and serve,

The Browning's Yummy Brownies

1 cup margerine
1/2 cup coco.
2 cups sugar
3 eggs
3 tsp. vanilla
1 cup flour
1 cup chocolate chips (optinal)

First pre-heat your oven to 350 degrees. And greasing your 9x13 backing pan. (this is a bad thing to forget, I would know.lol)

Then start by melting your margerin compleatly in a a large glass bowl in the the microwave. Then add your coco and sugar and mix together with a wodden spoon. Once this is combined add your eggs one at a time making sure they are mixed in. (you can do them all at once but then it will take you longer to get they all mixed together so this is just a time saver for you and how my mother always told me to do it.lol) Once your eggs are all mixed in you add your vanilla mix that all in and then add your four and do your final mix. 

Then pour your mix into your greased backing pan and and bank it softly agaist your counter top to bring any bubbles to the serface.If you are going to use the chocolate chips now is the time to add them by sprinckling them evenly over the top on the brownies. Your then place your brownies in the hot oven for 30 to 35 min. until the top starts to crack. Take them out and let them cook, then cut and serve and Enjoy!

The Wylesky's Christmas Eve Oyster Soup

2 Cans Whole Oysters
1 Qurt (4 cups) Milk
Big blog og Butter (about 1/2 cup)
and lots of Pepper when you think you have added to much add just a little more.

Place the contents on the cans into a large sauce pan jucie and all. Then add the milk and butter and the pepper and place over a medium heat. Heat it to just about boiling were its warm to the toutch and then remove from the heat and serve it up in bowls with oyster crackers and Enjoy.

Healthy Chicken Nuggets

Take cornflakes and pulverize in food proccessor or in a bag with a rolling pin. Add a dash of salt, a dash of pepper, a dash of garlic powder, & the secret a dash of sugar.

Place boneless skinless chicken cut into bite size chunks in 3 egg whites & 1 whole egg add about a 1/3 cup of milk, place chicken in it and soak for about 15mins then put chicken into the cornflake mix a few at a time and coat well.

Place the chicken on a baking sheet with non stick spray well applied. Bake in oven at 375 for 15 mins or till done. Serve with favortie dipping sauces and pick a green and dinner is done

Fruit Pizza

2 packages Fridge Sugar cookie dough /mix

1 vanilla yogurt

8 oz whipped cream cheese

2 cups cool whip

I tsp vanilla

Cook cookie dough according to directions rolled out flat on a cookie sheet or pizza pan. Once cooled whip up other ingredeance together in a bowl and spread over your cookie pizza crust. Top with whatever fruit you want slice and enjoy.

OATMEAL RASIN COOKIES

1 egg
1 c sugar
1/2 c melted lard or butter
1 T molasses
1/4 c milk
1 3/4 c rolled oats
1 c raisins or nuts or 1/2 c each
1 3/4 c flour
1/2 t soda
1 t cinnamon
1/2 t salt

Preheat oven to 350.Beat egg and then add all other ingredients. Mix well. Drop cookies onto ungreased cookie sheet using tablespoon. Bake for 11-12 min.