Congo Bars

2 3/4 cup flour
2 1/2 tsp. Baking Powder
1/2 tsp salt.

2/3 cup Margerine~ Melted
2 1/4 cup Brown Sugas
3 eggs
1 tsp Vanilla
1 large bag of M&M's

Pre-heat your oven to 350 degrees and grease a 9x13 pan and set that aside.

Take your first three ingredients and and sift them together and set them aside to be added later. Then take your brown sugar and add it to your large mixing bowl that already has your melted butter in it. Now add your eggs and mix them all together till they are compleatly blended together.  Take the dry ingredients that you set aside and slowly add them to the mix and mix them all the way in, your dough will be sticky. Now it is time to mix in your M&Ms compleatly. You can leave some out to sprinkly over the top though you dont need to because some will stay on the serface after it is poured into your pan. Pour it into the 9x13 pan that you have already gotten ready and then place it in your hot oven for about 30 min. stick a knife in the middle when it comes out clean its ready take it out and let cool then cut and serve,