2 Cans Whole Oysters
1 Qurt (4 cups) Milk
Big blog og Butter (about 1/2 cup)
and lots of Pepper when you think you have added to much add just a little more.
Place the contents on the cans into a large sauce pan jucie and all. Then add the milk and butter and the pepper and place over a medium heat. Heat it to just about boiling were its warm to the toutch and then remove from the heat and serve it up in bowls with oyster crackers and Enjoy.
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