Looking for an out of the box frosting? This will give you a frosting that is much more like a fudge that is liquid and can be perfect for drizzling over a bunt cake.
Ingredients:
5 TBL Butter (1/2 stick)
1 cup Sugar
1/3 cup milk
1 cup chocolate chips
Directions:
Melt butter, sugar and milk in saucepan and bring to a boil. Boil for one minute while stirring. Be careful not to let it boil over.
Remove from heat; add chocolate chips and stir until chips are melted and smooth.
Frost cake. Makes enough for 8 x 8 cake.
Note***Sometimes
you have to put it back on the stove over LOW heat to get the chocolate
to melt -- stirring constantly. Be careful not to burn the chocolate.
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