Shamrock Rolls.

Mom said someone was looking for this one and so it is the first.

Shamrock Rolls AKA Potato rolls:

1 TBSP dry yeast
1/4 cup warm water
1 cup warm water
1 cup warm milk
1 cup hot mashed potatoes * combine the milk and the mashed potatoes when heating.
1 egg
5 cups flour
¼ cup shortening
¼ cup sugar
1 ½ tsp salt

Combine all the ingredients EXCEPT THE FLOUR AND YEAST in a blender and mix well. Pour into a bread machine and add the flour make a small well in the flour but not down to the liquid and add the yeast. Start the machine on a dough setting. Once it’s done turn it out and knead again. Roll into balls and let rise again on a cookie sheet. Bake at 400 degrees for 5 to 8 minutes or until golden brown on the top .